Beef Kidney

Beef Kidney

Size
Regular price$14.99
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  • In stock, ready to ship
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Beef Kidney, once prized by our ancestors, is jam packed with nutrients. With a low and slow cooking, like a braise in broth or a flavored liquid medium, beef kidney becomes tender and flavorful. We recommend a 1-2 hour soak in vinegar or an acidic medium prior to cooking to reduce any of the off-putting smell. 

Note: limited supply since only one kidney from every animal.

100% grass-fed and finished beef pasture-raised as nature intended on our family’s farm and fellowship of local regenerative farms.

Our beef is raised to the highest standards with: no vaccines, no antibiotics, no added hormones, no medications, no soy, no corn, no grains, no GMOs. The most nutrient-dense meat you can trust. Learn more by reading our Standards and Protocols.

By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.

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